Desserts for Everybody's Table (Classic Reprint) download PDF, EPUB, Kindle

Desserts for Everybody's Table (Classic Reprint) download PDF, EPUB, Kindle

Desserts for Everybody's Table (Classic Reprint).cUnknown Author

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Author: Unknown Author
Page Count: 40 pages
Published Date: 27 Sep 2015
Publisher: Forgotten Books
Publication Country: United States
Language: English
Format: eBook
ISBN: 9781330483558
File Name: desserts.for.everybody's.table.(classic.reprint).pdf
Download Link: desserts for everybody's table (classic reprint)
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Excerpt from Desserts for Everybody's Table Water or milk, a pint is a pound. One cup of butter is one-half a pound. One cup of flour is four ounces. One cup of sugar is seven ounces. One cup of molasses is twelve ounces. Two cups of sugar weigh one pound. Two cups of butter weigh one pound. Two tablespoonfuls of melted butter is one ounce. Two tablespoonfuls of sugar is one ounce. Two tablespoonfuls of flour is one ounce. Butter size of an egg weighs one-half ounce. One tablespoonful of liquids weighs one-half ounce. One quart of sifted flour weighs one pound. Ten eggs weigh one pound. Five cups of sifted flour equals one pound. Eight tablespoonfuls are one gill. One wine glass is half a gill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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